Sunday, April 10, 2011

Sweet & Sour Meatballs

Meatballs
1 lb. raw hamburger
1/2 c. oatmeal
1 egg
1 Tbl. minced onion
3/4 tsp. salt & pepper
1 tsp. worcheshire sauce
1/3 c. milk
Mix and roll into balls, place in a 9x13 baking dish.

Sauce
1 c. brown sugar
1/2 c. vinegar
1 tsp. mustard pwd
1/2 c. BBQ sauce
1 tsp. worcheshire sauce
Mix ingredients well and pour over meatballs.  Bake at 350 degrees for 30 minutes.  Serve over rice.

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