Tuesday, May 3, 2011

Super Easy Cornbread

1 stick butter (melted)
2/3 c. sugar
2 eggs
1 c. buttermilk
1/2 tsp. baking soda
1/2 tsp. salt
1 c. flour
1 c. cornmeal

Mix butter and sugar.  Add eggs and mix well.  Add baking soda to buttermilk and mix, then add to sugar mixture.  Mix in salt, flour and cornmeal.  Bake in a greased 8x8 pan at 375 degrees for 30-40 minutes.  Can be doubled and put in a 9x13.
Serve warm with honeybutter.


Related Posts with Thumbnails