these. So if you are a fan I definately suggest give these a go. like that these are bite size and stay really soft - the down side to those two things is that you seem to eat more of them because a bite is just never enough and they were a little difficult to form... I ended up having to smash them together a little, but that didn't effect the taste one bit.
1 cup sugar
1 cup corn syrup
1 jar (18 oz ounce) creamy peanut butter
6 cups corn flakes
3 oz chocolate of your choice (I used chocolate chips)
Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil. Remove from heat and stir in the whole jar of peanut butter. Mix well.
Add corn flakes to a large bowl. Pour peanut butter mixture over corn flakes and mix well, taking care to coat all of the corn flakes.
With a tablespoon or cookie scoop, scoop out and form into 1-2 inch balls, depending on your preference, and place them on a cookie sheet lined with parchment or wax paper.
Put the chocolate in a small bowl and melt in the microwave for about 30 seconds. Stir until smooth.
Drizzle the melted chocolate over the cookies.
Friday, January 20, 2012
Tuesday, January 3, 2012
2 cups whole cranberries
1 cup sugar
1 tbsp. vanilla
1 tsp. cinnamon
1 cup oats
1/3 cup flour
1 cup brown sugar
5-6 tbsp. melted butter
In a large bowl combine sliced apples, cranberries, sugar, vanilla and cinnamon. Mix well and then pour into a greased 8x8 baking dish. In a another bowl mix the oats, flour, brown sugar and butter and then sprinkle over the apple cranberry mixture. Bake at 350 degrees for 40-45 minutes, it is done when the apples are tender.
*I used Granny Smith apples (I like tart), but feel free to use a sweeter apple such as Gala if you prefer. This is a tart dish, but it's great war with some vanilla ice cream. I suggest this ice cream recipe.