Monday, March 4, 2013

Raspberry Fluff

3/4 cup graham cracker crumbs
1 tbsp. sugar
3 tbsp. butter

2/3 cup sugar
zest of 1 lemon
1 (8 oz.) pkg cream cheese, softened
juice of half lemon
1 tsp. vanilla extract
1 (8 oz.) tub frozen whipped topping, thawed
1 cup fresh raspberries, slightly mashed
These are light and fluffy and a easy dessert to whip up for company.  The variations are limitless - change out the berries, make it lemon, or how about chocolate with oreo crust?


Related Posts with Thumbnails