1 cup Karo Syrup
1 cup Sugar
6 cups Rice Krispies
1 cup Creamy Peanut Butter
1 cup Chocolate Chips
1 cup Butterscotch Chips
You will need 6 cups of rice krispies measured into a large bowl.
1 cup white sugar...
and 1 cup Karo syrup in a sauce pan.
Cook syrup and sugar in the sauce pan over medium heat, stirring constantly to dissolve sugar. Bring mixture to a boil, remove from heat. Add 1 cup creamy peanut butter and mix well. Pour mixture over rice krispies and fully incorporate, then press mixture into a greased 9x13 cake pan.
Using the same saucepan melt 1or1 and 1/2 cup chocolate chips and butterscotch chips over low heat - be careful to stir and not burn the chocolate. Once melted immediately pour over cereal mixture and smooth with a spatula. Let cool for 45 minutes, or until firm. Cut and enjoy!