Sunday, October 16, 2011

Pie Pops - How to

• Pie Dough
• Filling
• Craft sticks or Lollipop Sticks
• 1 egg white, beaten
• 1 teaspoon sugar
• 1/3 cup powdered sugar, if desired for drizzle
• 2 to 3 teaspoons milk, if desired for drizzle
• 3 inch round cutter**

Step 1: The dough
For premade dough dust counter with flour and unroll, for homemade dough make sure you roll it out thin.
Step 2: The filling
Make or buy your favorite pie filling.
Step 3: Roll, cut and fill
Using a 3 inch round cutter**, cut out 16 rounds (8 rounds per crust). Place 8 rounds on ungreased cookie sheet. Spoon a 1-2 teaspoons filling evenly onto each round to within 1/2 inch of edge. Place 1 craft stick or lollipop stick in filling of each.




Step 4: Top off the Pops

Flatten remaining rounds to 4 inches in diameter. Brush underside of each round with egg white; place over filling. Press edges together; seal with fork. Cut small slit on top of each. Brush tops with egg white; sprinkle with 1 teaspoon sugar, dividing evenly among pops.

Step 5: Bake
Bake at 400°F for 10 to 13 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 10 minutes before serving. Do not handle by the stick until completely cool and the filling has had time to set.
Step 6: Drizzle (Optional)
Mix powdered sugar and milk until smooth, adding milk until thin enough to drizzle. Drizzle over pops and let stand until set, about 30 minutes.

**Instead of 3 inch circles you can cut them into heart shapes or smaller circles, etc.

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