This is a summer staple at our house. Definately not swimsuit friendly, but totally worth it!
1 (8 oz.) jar of marshmallow cream
1 (8 oz.) brick of cream cheese, softened
1 small container of cool whip
Mix the marshmallow cream and cream cheese with hand mixer until smooth. Then mix in the cool whip. Serve with your favorite fruit.
*My families favorites are canteloupe, strawberries and watermelon.
Amber, where is the recipe?
ReplyDeleteSorry...I thought I was posting it on the "chicken pot pie" one...
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