I am only adding this because I think sometimes we/I get caught up in the fancy, super hard, new recipe and forget about the easy but still yummy things we can make. So, here is your reminder ...
1 cake mix any flavor (or from scratch)
1 can frosting (or from scratch, this is a recipe I use minus the mint)
ice-cream cones
cupcake liners
decorations
Make cake as directed. Fill cupcake liners 2/3 full and place an ice-cream cone on top of the batter. Bake at 350 degrees for 20 minutes. Cool cupcakes, remove liners, frost and decorate.
I'm gonna have to try these for my daughter's class. Thanks for the idea!
ReplyDelete~ingrid