Tuesday, March 23, 2010

Ice-Cream Cupcakes

I am only adding this because I think sometimes we/I get caught up in the fancy, super hard, new recipe and forget about the easy but still yummy things we can make.  So, here is your reminder ...


1 cake mix any flavor (or from scratch)
1 can frosting (or from scratch, this is a recipe I use minus the mint)
ice-cream cones
cupcake liners
decorations

Make cake as directed.  Fill cupcake liners 2/3 full and place an ice-cream cone on top of the batter.  Bake at 350 degrees for 20 minutes.  Cool cupcakes, remove liners, frost and decorate.



1 comment:

  1. I'm gonna have to try these for my daughter's class. Thanks for the idea!
    ~ingrid

    ReplyDelete

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