Thursday, February 11, 2010

Apple Cake

This is for all of you who have asked and asked for this recipe.  It is a crowd pleaser, especially warm out of the oven.  It also makes your house smell AMAZING!

1 1/3 c. oil
2 cups sugar
3 eggs
3 cups flour
1 tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
3-4 granny smith/gala apples (I prefer granny smith)
1 cup chopped walnuts or pecans (optional)
1 teaspoon vanilla

Mix the oil, sugar and eggs until a light yellow.  Sift together in a separate bowl flour, cinnamon, salt and baking soda, then mix into the yellow mixture.  Mix until just combined.  Peel, core and cut apples into roughly 1 inch pieces.  Add in apples, nuts and vanilla, mix.  Scoop batter into greased bundt pan (you can use other pans, bread, muffin, etc. - I prefer the bundt for this.)  Bake at 350 degrees for 70-75 minutes or until a toothpick comes out clean.  Cool in pan for at least 10 minutes and turn out onto a serving dish.  This is great plain, with ice cream, carmel sauce, whipping cream, etc.

2 comments:

  1. try adding some pears, in addition to the apple. It makes it that much better!!

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  2. This is definitely something my children would like they are extremely fond of fruit baked into desserts! Thanks for sharing!
    ~ingrid

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