Peanut Butter Roll Outs

Peanut Butter Roll-Out Cookies

1/2 c. unsalted butter

1/2 c. creamy peanut butter

1/2 c. light brown sugar

1/2 c. white sugar

3/4 tsp. salt

1/2 tsp. baking soda

2 tsp. vanilla

1 egg

1/4 c. sour cream

3 Tbsp. cornstarch

3 c. flour

Beat together the butter, sugar and vanilla until light and fluffy. Add the egg, mix, then add half the sour cream, all of the cornstarch and half of the flour, beat well.  Add the remaining sour cream and flour.  Divide the dough in half, wrap in plastic and flatten into a disc.  Refrigerate for 1 hour.

Roll the dough onto a floured surface and cut out shapes.  Bake for 10-12 minutes at 350 degrees. 

I topped my cookies with Chocolate Ganache... feel free to use a peanut butter frosting instead.

*This recipe came from Bake at 350.