1 (3 ounce) package ramen noodles, crushed (Can toast with Cashews - optional)
10 ounces cashew pieces (Can toast with ramen - optional)
1 (16 ounce) package shredded coleslaw mix
1 bunch green onions, chopped
1/2 cup white sugar
1/2 cup vegetable oil
1/4 cup cider vinegar
1 tablespoon soy sauce
Toss the first four ingredients in a large bowl. In a blender or even in a quart jar, combine the sugar, oil, vinegar and soy sauce and mix well. Pour over salad and mix.
If I am making this as dinner as opposed to a side, I add some grilled chicken, chopped or shredded.
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