Everyone's heard of the "Freshman Fifteen" - I don't think I owned a scale, so I couldn't tell you if it applied to me or not (at least that's what I'm sticking too.) But, hypothetically speaking if I did gain any weight my Freshman year it is solely because of my roomate Rachael. She was super cute and was sincerely sweet. Her one fault was she was always making these brownies that I couldn't help but eat. They were quick and she had the recipe memorized, so she would whip them up all the time. After my college days were over, and after I did or did not lose the Freshman Fifteen - those brownies would still haunt my memories. So, I did what any slightly crazy person would do - I located my old roomate and begged for the recipe.
Thanks Rach!!
1 c. butter (2 cubes)
2 c. sugar
3/4 c. cocoa powder
4 eggs
2 tsp. vanilla
1 1/2 c. flour
1 bag chocolate chips
In medium saucepan melt butter and mix with sugar and cocoa, remove from heat mix in eggs and vanilla, finally add flour, mix. Pour batter into a prepared (greased and floured) 9x13 cake pan. Sprinkle bag of chocolate chips on top of batter. Bake at 350 degrees for 30 min. If you want a less gooey brownie add more flour.
Variations:
Add any of the following:
White chips, toffee, nuts, caramel, chocolate sauce
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