Don't Knock it Till you Try it...

Creamy Corn
2 packages (about 20 oz.) Frozen Corn (preferably sweet)
8 oz. (1/2 pint) Heavy Whipping Cream
8 oz. (1/2 pint) Milk
1 teaspoon Salt
6 teaspoons Sugar
1/8 teaspoon Cayenne Pepper (can be varied depending on taste)
2 tablespoons Melter Butter
2 tablespoons Flour

Combine all ingredients, except, butter and flour in a sauce pan and bring to a boil. Simmer for 5 minutes. Blend melted butter with flour and then combine with corn mixture, mix well and remove from heat.

Now you have 2 options:
1- You can put it in a casserole dish, sprinkle it with shredded parmesan cheese and put it under the broiler until cheese melts/browns, OR
2- If you are impatient like me, you can add the parmesan cheese on top, in the pan and start eating.

Take your pick, both options are great. Enjoy!