Make a batch of vanilla cake ball. Basic cake ball instructions found here.
Once the balls have been rolled out and chilled in the freezer, it's time to dip them.
Melt down some white chocolate or white chocolate bark and add 2-3 drops of Wild Orange essential oil. Mix well. After dipping I added some orange zest to the top of each cake ball.
For a more pronounced orange flavor I would add a couple drops of the oil to the cake batter while preparing and some orange zest. This can also be done with a chocolate cake, but I would make sure to add extra orange since the chocolate is a stronger flavor.
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