1.5 c pumpkin puree
1/2 c sugar
3 tbsp melted butter
1 egg
1/2 tsp vanilla
1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp ground cloves
1/4 tsp salt
1/4-1/2 cup toasted pecans (optional)
In a bowl, mix everything. Mix well until incorporated. Pumpkin pie pops need to cook about 5 minutes longer than fruit filled pie pops.
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