This is a slighly modified version of Pioneer Woman's Apple Dumplings, you can find the original recipe here.
The first time I made them, I felt they were a little too sweet for my taste, so I tweaked it ever so slightly.
2-3 Granny Smith Apples
2 cans (8 Oz. Cans) Crescent Rolls
1 1/4 sticks Butter
1 cup Sugar
1 teaspoon Vanilla
Cinnamon, To Taste
1 can (12 Oz.) Mountain Dew Soda (I use about 3/4 of the can)
Peel and core apples. Cut each apple into 5-6 slices each (PW say's 8, I like bigger pieces of apple). Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
I've seen this and have wanted to try it. I've actually made something very similar and my kids loved it. Again they are very fond of anything with fruit in it. You know I made her bread pudding and it was WAAAAAAAY too sweet! So sweet we couldn't eat it! :(
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