Crust:
3/4 cup graham cracker crumbs
1 tbsp. sugar
3 tbsp. butter
Filling:
2/3 cup sugar
zest of 1 lemon
1 (8 oz.) pkg cream cheese, softened
juice of half lemon
1 tsp. vanilla extract
1 (8 oz.) tub frozen whipped topping, thawed
1 cup fresh raspberries, slightly mashed
These are light and fluffy and a easy dessert to whip up for company. The variations are limitless - change out the berries, make it lemon, or how about chocolate with oreo crust?
YUM!
